- 1.5 tbsp almond flour
- 1 scoop vanilla protein powder (I use Vitol Vanilla Egg Protein Powder )
- 1 whole egg
- 3 large strawberries sliced
- Cinnamon & stevia to taste
- 2 tbsp PB2 (peanut butter) mixed with water
Mix all the ingredients together except for the PB2, set off to the side for topping. Set your stove to medium to medium-low heat, preheat frying pan. Heat will vary depending on the type of stove you are working with. I have a gas stove, so my stove top gets very hot and cooks my food very quick. Once the pan is hot, toss in a small scoop of extra virgin coconut oil to coat the pan. Pour the batter into the pan, cover with lid and cook pancakes for a couple minutes on both sides until golden brown brown, flipping once. Bon Appétit!