Cranberry, Coconut, Dark Chocolate Chip Protein Balls (soy, dairy & gluten-free)

Another no-bake protein ball recipe coming at ya! This week for our outdoor bootcamp class, I made a delicious cranberry, coconut, dairy-free dark chocolate chip, protein cookie ball recipe! These make a delicious soy, dairy and gluten-free snack!

After I made them, I put 2 protein balls into individual snack bags to make them easy to grab-and-go but you could also throw them into a container and keep them in the fridge or freezer.

Cranberry, Coconut, Dark Chocolate Chip Protein Balls - Serving size: 2 balls


Ingredients:

• 2 scoops Vanilla Tone It Up protein powder

• 1.5 cup old fashioned rolled oats 

• 1/2 cup + 2 Tbsps Trader Joe’s Sunflower Butter (sugar-free)

• 1/3 cup raw, unfiltered honey

• 1 teaspoon cinnamon

• Dash of salt 

• 1/2 cup shredded coconut, unsweetened

• 1/2 cup of Enjoy Life dark chocolate chips

• 1/3 cup unsweetened dried cranberries

• 1/3 - 1/2 cup unsweetened almond milk

Instructions:

1. Stir all the ingredients together in a bowl until it’s well mixed. **start with 1/3 cup unsweetened almond milk and add more as needed.

2. Roll into balls. Put in the refrigerator for about 20 minutes and enjoy! 
   

3. Store in refrigerator or freezer to eat all week long.

Below is the macro breakdown for 1 serving (2 protein balls) but your macro breakdown may be different depending on the ingredients you use.

If you are in Denver or Littleton, CO, come join in on our next outdoor Bootcamp! We would love to see you there!